• Appetizers

      The Suehiro Appetizer menu offers delightful items that will lead up to the primary masterpieces.

    • Stuffed Avocado

      11.00

      Tempura avocado stuffed with spicy tuna and krab mix then drizzled with a trio of sauces, smelt, and green onions.

    • Mixed Nachos

      16.00

      Tuna and yellowtail diced with cucumbers, avocado, and house dressing, served with nori chips.

    • Edamame Trio

      6.00

      Salt, spicy, and sesame.

    • Traditional Salt Edamame

      6.00
    • Tempura Shrimp and Veggies

      8.00
    • Baked Mussels

      9.00

      5 New Zealand mussels broiled with our special dynamite sauce.

    • Yakitori

      6.00

      Chicken teriyaki skewers

    • Fried Shumai

      8.00

      Shrimp dumplings with tonkatsu sauce

    • Gyoza

      7.00

      Pork pan seared potstickers

    • Harumaki

      6.00

      Pork or vegetable eggrolls

    • Dynamite

      6.00

      Seafood, mushrooms, and rice broiled with our special dynamite sauce.

    • Hamachi Kama

      12.00

      Broiled yellowtail collar on a bed of cabbage

    • Tuna Poke

      14.00

      Hawaiian style tuna with soy sesame sauce, cucumber, wakame, green onions, smelt, and sprouts.

    • Seaweed Salad

      5.00
    • Lunch Menu

      Served until 3pm.

    • Dynamite Lunch Special

      12.00

      Dynamite served with your choice of two sushi rolls: California, Tijuana, Tuna, Krab, Cucumber, Tempura Shrimp, Salmon, or Salmon Skin.

    • Tempura Shrimp and Vegetables

      10.00
    • Beef or Chicken Teriyaki and Vegetables

      11.00
    • Tofu Teriyaki and Vegetables

      9.00
    • Chicken Katsu

      11.00
    • Tempura Udon

      11.00
    • Nabeyaki Udon

      12.00
    • Chicken or Tofu Yakisoba

      12.00
    • Tempura and Beef or Chicken Teriyaki Combo

      9.00
    • Tempura, Sushi, and Beef or Chicken Teryaki Combo

      11.00

    • Dinner Specialties

    • Yakizakana

      16.00

      Broiled mackerel with sea salt on a bed of cabbage, served with rice.

    • Hibachi Shrimp, Scallops, or Mixed

      17.00

      Black tiger shrimp, sea scallops, or both cooked with mushrooms and onions in our house made ginger sauce, served with stir fried vegetables and rice.

    • Seafood Udon

      17.00

      Japanese noodle soup with sea scallops, shrimp, salmon, and vegetables.

    • Chicken or Beef Udon

      14.00

      Japanese noodles soup with chicken or beef and vegetables.

    • Tempura Shrimp and Vegetables

      14.00

      Shrimp and vegetables deep fried in Japanese tempura batter, served with rice.

    • Teriyaki Dishes: Salmon Teriyaki

      17.00

      Made with our special teriyaki sauce, served with stir fried vegetables and rice.

    • Teriyaki Dishes: Chicken Teriyaki

      16.00

      Made with our special teriyaki sauce, served with stir fried vegetables and rice.

    • Teriyaki Dishes: Beef Teriyaki

      16.00

      Made with our special teriyaki sauce, served with stir fried vegetables and rice.

    • Teriyaki Dishes: Spicy Beef Teriyaki

      16.00

      Made with our special teriyaki sauce, served with stir fried vegetables and rice.

    • Teriyaki Dishes: Tofu Teriyaki

      12.00

      Made with our special teriyaki sauce, served with stir fried vegetables and rice.

    • 2 Item Bento Box

      15

      Choose from Tempura, Chicken Teriyaki, Beef Teriyaki, Spicy Beef, Sashimi Grade Salmon Teriyaki, Sesame Chicken, Tonkatsu, Chicken Katsu, California Roll, Nigiri (tuna, eel, shrimp), Sashimi (salmon, tuna, yellowtail)

      Served with pork egg roll, seaweed salad and steamed rice

    • 3 Item Bento Box

      19

      Choose from Tempura, Chicken Teriyaki, Beef Teriyaki, Spicy Beef, Sashimi Grade Salmon Teriyaki, Sesame Chicken, Tonkatsu, Chicken Katsu, California Roll, Nigiri (tuna, eel, shrimp), Sashimi (salmon, tuna, yellowtail)

      Served with pork egg roll, seaweed salad and steamed rice

    • Sashimi

    • Combo

      13.00

      2 tuna, 2 salmon, and 1 yellowtail

    • Special Yellowtail

      13.00

      Yellowtail, jalapeno, cilantro, and ponzu.

    • New Style

      13.00

      White tuna, albacore, yellowtail, and salmon, seared with olive oil, ponzu, tempura, jalapenos, and cilantro.

    • Blackened Tuna

      13.00

      Tuna seared with Japanese seven spice topped with wasabi tobiko

    • Sushi Combos

    • Sushi Boat

      38

      Tempura shrimp roll, krab roll, California roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago, octopus, krab, and two sea eel.

    • Combination A

      23

      Tuna/cucumber roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago, and sea eel.

    • Combination B

      16.00

      Tuna/cucumber roll, tuna, yellowtail, tamago, shrimp, and sea eel.

    • Chirashi

      25

      Assorted fresh fish and vegetables served in a bowl over sushi rice.

    • Specialty Rolls

    • Super Chill

      16.00

      Tuna, yellowtail, avocado, jalapenos, and wasabi tobiko wrapped in a cucumber with ponzu.

    • Lazy J

      16.00

      Blackened tuna, tempura asparagus, avocado, and cream cheese topped with seared yellowtail, spicy creamy ponzu, jalapenos, crunchies and green onions.

    • Blackened Lime Roll

      16.00

      Tuna, yellowtail, steamed asparagus, and japanos topped with blackened tuna, wasabi tobiko, lime and wasabi mayo.

    • Kimi K

      14.00

      Buddha roll topped with spicy tuna, crunchies, smelt roe, and teriyaki.

    • 007

      17.00

      Soft shell crab and krab mix topped with tuna, salmon, crunchies, and green onions served with creamy ponzu.

    • Heart Attack

      11.00

      Tempura jalapeno stufed with spicy tuna and cream cheese wrapped in soy paper.

    • Dragon Roll

      16.00

      California roll topped with fresh water eel, avocado, cruchies, smelt, and teriyaki.

    • Saturday Night Special

      15.00

      Buddha roll topped with chopped salmon/tuna, crunchies, green onions, smelt, QP, jalapenos, and teriyaki.

    • Chef Creation

      16.00

      Let our chefs create an original roll for you to enjoy or make your own.

    • Las Vegas Roll

      14.00

      Tempura shrimp, cream cheese, yellowtail, tuna, green onions, and jalapenos topped with avocado and teriyaki.

    • Jeff Roll

      14.00

      Tijuana roll topped with salmon broiled with Japanese mayo, green onions, smelt, and teriyaki.

    • Roulette Roll

      13.00

      Special garlic spicy tuna, crunchies, and avocado with ONE PIECE SPIKED EXTRA HOT

    • Green Eggs and Ham

      10.00

      Yellowtail, avocado, and wasabi tobiko, served with ponzu.

    • The Alaskan

      11.00

      Suehiro's own Alaskan slamon mix and crunchies topped with wasabi tobiko, served with creamy ponzu.

    • Mr. Rogers

      11.00

      Yellowtail, cream cheese, crunchies, cilantro, cucumber, and green onions.

    • Tempura Philly

      13.00

      Smoked salmon, cream cheese, avocado, jalapenos, and smelt, tempura fried, served with house ginger sauce.

    • Calamari Roll

      11.00

      Tempura squid, avocado, cucumber smelt, and QP wrapped in soy paper, served with Thai Chili.

    • Classic Suehiro Rolls

    • California Roll

      6.00

      Krab mix or sticks, cucumber, and avocado

    • Chris Roll

      7.00

      California roll with cream cheese.

    • Tempura Shrimp Roll

      6.00
    • Buddha Roll

      8.00

      Tempura shrimp, cream cheese, cucumber, sriracha, and teriyaki.

    • Spider Roll

      12.00

      Soft shell crab, lettuce, sprouts, cucumber, smelt, Japanese mayo, and teriyaki.

    • Lobster Roll

      14.00

      Tempura lobster, lettuce, sprouts, avocado, cucumber, smelt, Japanese mayo, and teriyaki.

    • Caterpillar Roll

      12.00

      Sea eel and cucumber, topped with avocado, smelt, and teriyaki.

    • Tijuana Roll

      9.00

      Our special spicy tuna and cucumber.

    • Rock 'n Roll

      9.00

      Salmon, avocado, and cream cheese.

    • Tiger Eye

      10.00

      White tuna, tuna, avocado, smelt, tempura fried and broiled, served with house ginger sauce.

    • Pizza Roll

      10.00

      Tiger Eye broiled with Japanese mayo, smelt, green onions, and teriyaki.

    • Baked Spicy Yellowtail

      10.00

      Baked yellowtail, cucumber, QP, sriracha, green onions burdock root, sprouts, and teriyaki.

    • Salmon Skin Roll

      8.00

      Crispy slamon skin, sprouts, burdock root, cucumber, katsuo bushi, green onions and teriyaki.

    • Vegetarian Roll

      6.00

      Chef's choice