Tempura shrimp roll, krab roll, California roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago, octopus, krab, and two sea eel.

Tuna/cucumber roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago, and sea eel.

Tuna/cucumber roll, tuna, yellowtail, tamago, shrimp, and sea eel.

Assorted fresh fish and vegetables served in a bowl over sushi rice.

Tuna, yellowtail, avocado, jalapenos, and wasabi tobiko wrapped in a cucumber with ponzu.

Blackened tuna, tempura asparagus, avocado, and cream cheese topped with seared yellowtail, spicy creamy ponzu, jalapenos, crunchies and green onions.

Tuna, yellowtail, steamed asparagus, and japanos topped with blackened tuna, wasabi tobiko, lime and wasabi mayo.

Buddha roll topped with spicy tuna, crunchies, smelt roe, and teriyaki.

Soft shell crab and krab mix topped with tuna, salmon, crunchies, and green onions served with creamy ponzu.

Tempura jalapeno stufed with spicy tuna and cream cheese wrapped in soy paper.

California roll topped with fresh water eel, avocado, cruchies, smelt, and teriyaki.

Buddha roll topped with chopped salmon/tuna, crunchies, green onions, smelt, QP, jalapenos, and teriyaki.

Let our chefs create an original roll for you to enjoy or make your own.

Tempura shrimp, cream cheese, yellowtail, tuna, green onions, and jalapenos topped with avocado and teriyaki.

Tijuana roll topped with salmon broiled with Japanese mayo, green onions, smelt, and teriyaki.

Special garlic spicy tuna, crunchies, and avocado with ONE PIECE SPIKED EXTRA HOT

Yellowtail, avocado, and wasabi tobiko, served with ponzu.

Suehiro's own Alaskan slamon mix and crunchies topped with wasabi tobiko, served with creamy ponzu.

Yellowtail, cream cheese, crunchies, cilantro, cucumber, and green onions.

Smoked salmon, cream cheese, avocado, jalapenos, and smelt, tempura fried, served with house ginger sauce.

Tempura squid, avocado, cucumber smelt, and QP wrapped in soy paper, served with Thai Chili.

Krab mix or sticks, cucumber, and avocado

California roll with cream cheese.

Tempura shrimp, cream cheese, cucumber, sriracha, and teriyaki.

Soft shell crab, lettuce, sprouts, cucumber, smelt, Japanese mayo, and teriyaki.

Tempura lobster, lettuce, sprouts, avocado, cucumber, smelt, Japanese mayo, and teriyaki.

Sea eel and cucumber, topped with avocado, smelt, and teriyaki.

Our special spicy tuna and cucumber.

Salmon, avocado, and cream cheese.

White tuna, tuna, avocado, smelt, tempura fried and broiled, served with house ginger sauce.

Tiger Eye broiled with Japanese mayo, smelt, green onions, and teriyaki.

Baked yellowtail, cucumber, QP, sriracha, green onions burdock root, sprouts, and teriyaki.

Crispy slamon skin, sprouts, burdock root, cucumber, katsuo bushi, green onions and teriyaki.

Chef's choice