• Sashimi

    • Combo

      10

      2 tuna, 2 salmon, and 1 yellowtail

    • Special Yellowtail

      11

      Yellowtail, jalapeno, cilantro, and ponzu.

    • New Style

      11

      White tuna, albacore, yellowtail, and salmon, seared with olive oil, ponzu, tempura, jalapenos, and cilantro.

    • Blackened Tuna

      11

      Tuna seared with Japanese seven spice topped with wasabi tobiko

    • Sushi Combos

    • Sushi Boat

      32

      Tempura shrimp roll, krab roll, California roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago, octopus, krab, and two sea eel.

    • Combination A

      19

      Tuna/cucumber roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago, and sea eel.

    • Combination B

      13

      Tuna/cucumber roll, tuna, yellowtail, tamago, shrimp, and sea eel.

    • Chirashi

      19

      Assorted fresh fish and vegetables served in a bowl over sushi rice.

    • Specialty Rolls

    • Super Chill

      13.00

      Tuna, yellowtail, avocado, jalapenos, and wasabi tobiko wrapped in a cucumber with ponzu.

    • Lazy J

      12.00

      Blackened tuna, tempura asparagus, avocado, and cream cheese topped with seared yellowtail, spicy creamy ponzu, jalapenos, crunchies and green onions.

    • S 'n L Roll

      12.00

      Tuna, yellowtail, steamed asparagus, and japanos topped with blackened tuna, wasabi tobiko, lime and wasabi mayo.

    • Kimi K

      12.00

      Buddha roll topped with spicy tuna, crunchies, smelt roe, and teriyaki.

    • 007

      13.00

      Soft shell crab and krab mix topped with tuna, salmon, crunchies, and green onions served with creamy ponzu.

    • Heart Attack

      10.00

      Tempura jalapeno stufed with spicy tuna and cream cheese wrapped in soy paper.

    • Dragon Roll

      15.00

      California roll topped with fresh water eel, avocado, cruchies, smelt, and teriyaki.

    • Saturday Night Special

      12.00

      Buddha roll topped with chopped salmon/tuna, crunchies, green onions, smelt, QP, jalapenos, and teriyaki.

    • Chef Creation

      12.00

      Let our chefs create an original roll for you to enjoy or make your own.

    • Las Vegas Roll

      10.00

      Tempura shrimp, cream cheese, yellowtail, tuna, green onions, and jalapenos topped with avocado and teriyaki.

    • Jeff Roll

      12.00

      Tijuana roll topped with salmon broiled with Japanese mayo, green onions, smelt, and teriyaki.

    • Roulette Roll

      10.00

      Special garlic spicy tuna, crunchies, and avocado with ONE PIECE SPIKED EXTRA HOT

    • Green Eggs and Ham

      8.00

      Yellowtail, avocado, and wasabi tobiko, served with ponzu.

    • The Alaskan

      8.00

      Suehiro's own Alaskan slamon mix and crunchies topped with wasabi tobiko, served with creamy ponzu.

    • Mr. Rogers

      9.00

      Yellowtail, cream cheese, crunchies, cilantro, cucumber, and green onions.

    • Tempura Philly

      11.00

      Smoked salmon, cream cheese, avocado, jalapenos, and smelt, tempura fried, served with house ginger sauce.

    • Squid Roll

      9.00

      Tempura squid, avocado, cucumber smelt, and QP wrapped in soy paper, served with Thai Chili.

    • Classic Suehiro Rolls

    • California Roll

      6.00

      Krab mix or sticks, cucumber, and avocado

    • Chris Roll

      6.00

      California roll with cream cheese.

    • Tempura Shrimp Roll

      6.00
    • Buddha Roll

      8.00

      Tempura shrimp, cream cheese, cucumber, sriracha, and teriyaki.

    • Spider Roll

      10.00

      Soft shell crab, lettuce, sprouts, cucumber, smelt, Japanese mayo, and teriyaki.

    • Lobster Roll

      11.00

      Tempura lobster, lettuce, sprouts, avocado, cucumber, smelt, Japanese mayo, and teriyaki.

    • Caterpillar Roll

      10.00

      Sea eel and cucumber, topped with avocado, smelt, and teriyaki.

    • Tijuana Roll

      7.00

      Our special spicy tuna and cucumber.

    • Rock 'n Roll

      8.00

      Salmon, avocado, and cream cheese.

    • Tiger Eye

      10.00

      White tuna, tuna, avocado, smelt, tempura fried and broiled, served with house ginger sauce.

    • Pizza Roll

      10.00

      Tiger Eye broiled with Japanese mayo, smelt, green onions, and teriyaki.

    • Baked Spicy Yellowtail

      7.00

      Baked yellowtail, cucumber, QP, sriracha, green onions burdock root, sprouts, and teriyaki.

    • Salmon Skin Roll

      6.00

      Crispy slamon skin, sprouts, burdock root, cucumber, katsuo bushi, green onions and teriyaki.

    • Vegetarian Roll

      6.00

      Chef's choice