Listed alphabetically

Sashimi served without rice, Nigiri served over rice

2 pcs per order

Market price

    • Sashimi/Nigiri Pieces

      2 per order, market pricing

    • Albacore Tuna

      Binnaga

    • Blackened Tuna

      Tuna barely seared with Japanese 7 spice

    • Egg Omelet

      Tamago. Sweet egg baked and served over rice

    • Escolar

      White tuna

    • Fresh Mixed Scallops

      Hotategai. Chopped scallops mixed with Kewpie, green onions and masago, served gunkan maki style

    • Fresh Seared Scallops

      Hotategei. Whole scallops seared with Kewpie and Teriyaki and dressed with green onions and masago

    • Fresh Water Eel

      Unagi. Fully cooked and cannot be prepared gluten free

    • Fresh Whole Scallops

      Hotategei dressed with green onions and masago

    • Green Mussels

      2 Jumbo New Zealand Green Lipped Mussels baked with our Dynamite sauce

    • Inari

      Fried tofu pouch stuffed with rice and garnished with sesame seeds

    • Kanpachi

      Hawaiian Amberjack

    • Krab

      Kani: Imitation krab meat, fully cooked. Can not be prepared gluten free

    • Mackerel

      Saba served with grated ginger root

    • Octopus

      Tako

    • Quail Eggs

      2 raw quail eggs, can be served atop any roe

    • Salmon

      Sake

    • Salmon Belly

      The fattiest cut of the fish, rich and buttery

    • Salmon Roe

      Ikura served gunkan maki style

    • Sea Eel

      Anago. Fully cooked and cannot be prepared gluten free

    • Seared Escolar

      White tuna seared with Kewpie and Teriyaki sauce

    • Seared Salmon

      Salmon seared with Kewpie and Teriyaki sauce

    • Seared Yellowtail

      Hamachi seared with Kewpie and Teriyaki sauce

    • Shrimp

      Ebi

    • Smelt Roe

      Masago served gunkan maki style

    • Smoked Salmon

      Smoked Salmon

    • Snow Crab

      Zuwagani: Cracked by hand to order

    • Snow Crab Mix

      Snow Crab mixed with Kewpie and wasabi tobiki, served gunkan maki style

    • Squid

      Ika wrapped with a nori strip

    • Surf Clam

      Hokkigai

    • Sweet Shrimp

      Ama Ebi served with fried heads and ponzu sauce

    • Tazmanian Salmon

      Actually a New Zealand ocean trout, this fish is very similar to salmon in taste and appearance

    • Tuna

      Maguro

    • Wasabi Tobiko

      Wasabi infused flying fish roe served gunkan maki style

    • Yellowtail

      Hamachi

    • Yellowtail Belly

      The fattiest part of the fish, rich and buttery

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