Listed alphabetically
Sashimi served without rice, Nigiri served over rice
2 pcs per order
Market price
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Sashimi/Nigiri Pieces
2 per order, market pricing
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Albacore Tuna
Binnaga
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Blackened Tuna
Tuna barely seared with Japanese 7 spice
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Egg Omelet
Tamago. Sweet egg baked and served over rice
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Escolar
White tuna
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Fresh Mixed Scallops
Hotategai. Chopped scallops mixed with Kewpie, green onions and masago, served gunkan maki style
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Fresh Seared Scallops
Hotategei. Whole scallops seared with Kewpie and Teriyaki and dressed with green onions and masago
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Fresh Water Eel
Unagi. Fully cooked and cannot be prepared gluten free
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Fresh Whole Scallops
Hotategei dressed with green onions and masago
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Green Mussels
2 Jumbo New Zealand Green Lipped Mussels baked with our Dynamite sauce
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Inari
Fried tofu pouch stuffed with rice and garnished with sesame seeds
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Kanpachi
Hawaiian Amberjack
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Krab
Kani: Imitation krab meat, fully cooked. Can not be prepared gluten free
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Mackerel
Saba served with grated ginger root
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Octopus
Tako
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Quail Eggs
2 raw quail eggs, can be served atop any roe
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Salmon
Sake
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Salmon Belly
The fattiest cut of the fish, rich and buttery
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Salmon Roe
Ikura served gunkan maki style
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Sea Eel
Anago. Fully cooked and cannot be prepared gluten free
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Seared Escolar
White tuna seared with Kewpie and Teriyaki sauce
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Seared Salmon
Salmon seared with Kewpie and Teriyaki sauce
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Seared Yellowtail
Hamachi seared with Kewpie and Teriyaki sauce
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Shrimp
Ebi
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Smelt Roe
Masago served gunkan maki style
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Smoked Salmon
Smoked Salmon
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Snow Crab
Zuwagani: Cracked by hand to order
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Snow Crab Mix
Snow Crab mixed with Kewpie and wasabi tobiki, served gunkan maki style
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Squid
Ika wrapped with a nori strip
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Surf Clam
Hokkigai
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Sweet Shrimp
Ama Ebi served with fried heads and ponzu sauce
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Tazmanian Salmon
Actually a New Zealand ocean trout, this fish is very similar to salmon in taste and appearance
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Tuna
Maguro
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Wasabi Tobiko
Wasabi infused flying fish roe served gunkan maki style
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Yellowtail
Hamachi
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Yellowtail Belly
The fattiest part of the fish, rich and buttery
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