Suehiro Japanese Restaurant

Located in Southeast Fort Collins, Suehiro Japanese Restaurant has been creating unique, delicious sushi and Japanese food for Northern Colorado for over 35 years. Locally owned, managed, and staffed, Suehiro offers superior quality and friendly service.

 

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Excellent Bar Service

Suehiro offers a full service bar, including a variety of cocktails, sake, Japanese and local craft beers, and wine. A family-friendly environment featuring table seating, patio seating when weather permits, or sit at the sushi bar and watch our creative chefs design your meal.

Traditional Meets Modern

The original Suehiro menu consisted only of Japanese cuisine inspired by 100+ year old family recipes brought from Japan by the original owners.  We use those same original recipes today to make our traditional entrees & unique sauces.  Our teriyaki sauce is made in-house, from scratch, & is a regional favorite!

Inspiration


Sushi and rolls  were added later. Our roll menu grows all the time as our chefs develop new favorites, taking inspiration from classic and modern Japanese and fusion influences. We are committed to using the best available produce & proteins in our recipes.  Only the freshest choice cuts of fish are used to prepare our unique combination of traditional and contemporary sushi. 

We see food differently


Situated in The Front Range Village Shopping Center, Suehiro Japanese Restaurant provides finely crafted cuisine using the freshest ingredients. Our family would love to welcome your family!

The Finest Of Japanese Cuisine

Traditional Japanese Cuisine, Sushi, & Rolls

Appetizers

Appetizers with a creative and unique Suehiro touch.

Classic Suehiro Rolls

Enjoy a classic California or Spider Roll, or try something new like our Jeff Roll or the Lazy J.

Lunch Menu

Served daily until 3:00 PM. Enjoy our “Dynamite Lunch Special,” a seafood casserole served with your choice of two sushi rolls. Choose from California, Tijuana, tuna, krab, cucumber, tempura shrimp, salmon, or salmon skin.

Dinner Specialties

Traditional Japanese cuisine such as Beef, Chicken, or Salmon Teriyaki, or Tonkatsu.  Can’t decide? Try a Bento combination with 2, 3, or 4 options, served with seaweed salad, rice, and an egg roll.