• Sashimi

    • Combo

      17.00

      2 tuna, 2 salmon, and 1 yellowtail

    • Special Yellowtail

      15.00

      Yellowtail, jalapeno, cilantro, and ponzu.

    • New Style

      14.00

      White tuna, albacore, yellowtail, and salmon, seared with olive oil, ponzu, tempura, jalapenos, and cilantro.

    • Blackened Tuna

      15.00

      Tuna seared with Japanese seven spice topped with wasabi tobiko

    • Sushi Combos

    • Sushi Boat

      44.00

      Tempura shrimp roll, krab roll, California roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago, octopus, krab, and two sea eel.

    • Combination A

      26.50

      Tuna/cucumber roll, tuna, yellowtail, salmon, albacore, white tuna, mixed scallop, shrimp, tamago, and sea eel.

    • Combination B

      18.50

      Tuna/cucumber roll, tuna, yellowtail, tamago, shrimp, and sea eel.

    • Chirashi

      29.00

      Assorted fresh fish and vegetables served in a bowl over sushi rice.

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    • Essential Rolls

    • California Roll

      7.00

      Krab mix or sticks, cucumber, and avocado

    • Chris Roll

      8.00

      California roll with cream cheese.

    • Tempura Shrimp Roll

      7.00

    • Buddha Roll

      9.00

      Tempura shrimp, cream cheese, cucumber, sriracha, and teriyaki.

    • Spider Roll

      14.00

      Soft shell crab, lettuce, sprouts, cucumber, smelt, Japanese mayo, and teriyaki.

    • Lobster Roll

      16.00

      Tempura lobster, lettuce, sprouts, avocado, cucumber, smelt, Japanese mayo, and teriyaki.

    • Caterpillar Roll

      14.00

      Sea eel and cucumber, topped with avocado, smelt, and teriyaki.

    • Tijuana Roll

      10.50

      Our special spicy tuna and cucumber.

    • Rock 'n Roll

      10.50

      Salmon, avocado, and cream cheese.

    • Tiger Eye

      11.50

      White tuna, tuna, avocado, smelt, tempura fried and broiled, served with house ginger sauce.

    • Pizza Roll

      12.00

      Tiger Eye broiled with Japanese mayo, smelt, green onions, and teriyaki.

    • Baked Spicy Yellowtail

      11.50

      Baked yellowtail, cucumber, QP, sriracha, green onions burdock root, sprouts, and teriyaki.

    • Salmon Skin Roll

      9.00

      Crispy slamon skin, sprouts, burdock root, cucumber, katsuo bushi, green onions and teriyaki.

    • Vegetarian Roll

      7.00

      Chef's choice

    • Favorites

    • Super Chill

      18.50

      Tuna, yellowtail, avocado, jalapenos, and wasabi tobiko wrapped in a cucumber with ponzu.

    • Lazy J

      18.50

      Blackened tuna, tempura asparagus, avocado, and cream cheese topped with seared yellowtail, spicy creamy ponzu, jalapenos, crunchies and green onions.

    • Blackened Lime Roll

      18.50

      Tuna, yellowtail, steamed asparagus, and japanos topped with blackened tuna, wasabi tobiko, lime and wasabi mayo.

    • Kimi K

      16.00

      Buddha roll topped with spicy tuna, crunchies, smelt roe, and teriyaki.

    • 007

      19.50

      Soft shell crab and krab mix topped with tuna, salmon, crunchies, and green onions served with creamy ponzu.

    • Heart Attack

      12.50

      Tempura jalapeno stufed with spicy tuna and cream cheese wrapped in soy paper.

    • Dragon Roll

      18.50

      California roll topped with fresh water eel, avocado, cruchies, smelt, and teriyaki.

    • Saturday Night Special

      17.00

      Buddha roll topped with chopped salmon/tuna, crunchies, green onions, smelt, QP, jalapenos, and teriyaki.

    • Chef Creation

      18.50

      Let our chefs create an original roll for you to enjoy or make your own.

    • Las Vegas Roll

      16.00

      Tempura shrimp, cream cheese, yellowtail, tuna, green onions, and jalapenos topped with avocado and teriyaki.

    • Jeff Roll

      16.00

      Tijuana roll topped with salmon broiled with Japanese mayo, green onions, smelt, and teriyaki.

    • Roulette Roll

      15.00

      Special garlic spicy tuna, crunchies, and avocado with ONE PIECE SPIKED EXTRA HOT

    • Green Eggs and Ham

      11.50

      Yellowtail, avocado, and wasabi tobiko, served with ponzu.

    • The Alaskan

      12.50

      Suehiro's own Alaskan salmon mix & crunchies topped with wasabi tobiko, served with creamy ponzu.

    • Mr. Rogers

      12.50

      Yellowtail, cream cheese, crunchies, cilantro, cucumber, and green onions.

    • Tempura Philly

      15.00

      Smoked salmon, cream cheese, avocado, jalapenos, and smelt, tempura fried, served with house ginger sauce.

    • Calamari Roll

      12.50

      Tempura squid, avocado, cucumber, smelt, and QP wrapped in soy paper & served with Thai Chili sauce.

    • Rainbow Roll

      17.00

      California roll topped with tuna, escolar, yellowtail, salmon, shrimp, avocado, and masago

    • By Popular Demand

    • Hearts On Fire

      17.50

      Escolar, spicy tuna mix, avocado, jalapenos & blackened tuna in soy paper. You'll love the presentation!

    • Brandelion

      17.50

      Tuna, salmon, tempura asparagus, jalapenos, avocado, cucumber & cream cheese rolled in soy paper and served with Ponzu.

    • Bering Sea

      23.00

      Soft shell crab, cream cheese, jalapenos, krab mix, escolar & smoked salmon, topped with scallops & seared with spicy creamy Ponzu, finished with Dragon sauce, crunchies, green onions & masago

    • Bountiful Harvest

      17.50

      Avocado, sprouts, cucumber, steamed asparagus & yamagobo, topped with tuna, salmon, wasabi tobiko & green onions & served with Dragon sauce on the side

    • Ode To Joy

      16.00

      Yellowtail, tempura shrimp, steamed asparagus, cream cheese & cucumber, topped with avocado & escolar, seared with Crack sauce & finished with crunchies

    • Matt Hatter

      18.50

      Yellowtail, tempura shrimp, krab mix, cucumber & jalapenos, topped with salmon & avocado, seared with spicy Crack sauce & finished with crunchies & sprouts

    • Passion Of The Riced

      20.00

      Salmon, sprouts, butterflied shrimp & cream cheese, topped with avocado, Ponzu-seared yellowtail & escolar, thin sliced cucumber & green onions, finished with a drizzle of fresh squeezed lemon juice

    • Golden Dragon

      18.50

      Avocado, sprouts, steamed asparagus, cucumber, wasabi tobiko & carrot, topped with blackened tuna & unagi, finished with Dragon sauce, crunchies, gold tobiko & shoyu tobiko

    • Eggs Over My Sammy

      20.00

      Smoked salmon, butterflied shrimp, avocado & cucumber, topped with soft shell crab, sweet Thai chili sauce, habanero tobiko & ikura

    • Juicy Q

      17.50

      Salmon, spicy tuna, krab & cucumber, topped with cream cheese, spicy yellowtail mix, avocado & jalapenos, finished with Dragon sauce, spicy creamy Ponzu,sprouts & crunchies

    • Resolution Roll

      19.50

      Butterflied shrimp, krab mix, cream cheese, tamago, jalapenos & cucumber, topped with Teriyaki seared tuna, sriracha, green onions, crunchies & sesame seeds

    • Krispy Krab

      18.50

      Soft shell crab, jalapenos, tempura asparagus, cucumber & krab stick, topped with spicy krab mix, salmon & avocado & finished with Teriyaki sauce, crunchies & green onions

    • Surf and Turf

      23.00

      Butterflied shrimp, tempura lobster, krab mix, avocado, steamed asparagus & cucumber, topped with scallops & steak & seared with Tonkatsu aioli

    • Green and Gold

      16.00

      Spicy krab mix, steamed asparagus, cream cheese & green onions, topped with ginger seared escolar & avocado, green & gold tobiko & wakame.  Go Rams!

    • Northern Lights

      15.00

      Smoked salmon, jalapenos, cream cheese, our trio of sauces, green onions & crunchies topped with masago & wasabi tobiko & served with creamy Ponzu

    • Shrimp Tako

      14.00

      Octopus & shrimp ceviche, avocado & cucumber topped with salmon & gold tobiko & served with Ponzu sauce

    • Some Like It Hot

      18.50

      Yellowtail, tempura shrimp, tempura asparagus, & cream cheese, topped with a spicy garlic tuna mix, alternating avocado slices & jalapenos, then seared with garlic & spicy creamy Ponzu & finished with crunchies, green onions, masago & sprouts

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